Made in Sweden
The iconic griddle
Our griddle not only offers you a choice of two sizes – with our wide range of accessories, you’ll have even more options when it comes to cooking.
Head Chef at Texture
Meet Michelin chef Erin Sykes
We are proud to present our new ambassador, Erin Sykes, who started out without any formal training as a chef but worked her way up to earn one of the prestigious Michelin stars.
Tools for better culinary experiences
We design all our kitchen utensils to meet the standards of a professional kitchen. Based on the best raw materials, each utensil is produced in collaboration with skilled craftsmen with centuries of experience to ensure you quality that lasts a lifetime.
Trusted by top chefs
Co-founder and executive chef at Restaurant Barr
Head Chef at Michelin restaurant Texture
Former Michelin chef
Winner of Bocuse d'Or 2023
Gastronomic Head Chef at Hotel Hesselet.
What is the difference between a carbon steel frying pan and a 5-ply one? Here is a guide so you can choose the one that best suits your needs....
Explore recipes
White Asparagus with Parmesan, Wild Garlic and Brown Butter
This little light dish is a tribute to spring's pantry. Feel free to use white asparagus with thick stems – but if you can...
Velouté Sauce
Follow along as Brian Mark shows you how to give the classic sauce velouté – one of the famous French mother sauces – a fresh...
Tomato sauce
Tomato sauce is another of the five classic basic sauces in French cuisine – simple, rich and full of character. In this recipe, Brian Mark...
Tacos al Pastor with Wild Boar
We've once again headed out into the open air with outdoor enthusiast and hunter Gordon P. – which is why you're getting his recipe for...
Sauce Hollandaise
Sauce Hollandaise is one of the great classics of French cuisine – a creamy, buttery and tangy sauce that can elevate everything from poached eggs...
Sauce Espagnole
Sauce espagnole is one of the five classic mother sauces in French cuisine, as defined by the legendary Auguste Escoffier. Here, Brian Mark shows you...
Charred Pollock with Crispy Eggplant, Shrimp and Melon Salad
Juicy pollock, hand-picked shrimp and crispy grilled eggplant. Thomas Rode transforms a few quality ingredients into a grilling package that tastes as good as it...
Poached Quail Eggs with Green Asparagus, Buttermilk and Dill Oil
Spring is on the plate with this light and delicate dish featuring green asparagus, poached quail eggs and whipped buttermilk with dill oil. If you...
Our philosophy
We started as a group of passionate food lovers who began creating kitchen utensils that make cooking easier, more enjoyable, and better.
Since 2016, we have partnered with the world's best chefs and craftsmen to provide you with tools for better culinary experiences - for the rest of your life.
