Lamb is on the dinner table for most people at Easter. But if you're lacking inspiration, here's a delicious and easy recipe for lamb rack...

Classic danish meatballs are a hit with both big and small. Enjoy the meatballs with brown sauce, pickles and boiled potatoes, or use them in...

Tartlets with chicken in asparagus is a classic from traditional Danish home cooking. Instead of a boiling hen, chicken is used here, which is both...

Gravlax is a classic on the Danish Easter or Christmas lunch buffets. It looks impressive, and it tastes fantastic. Best of all, it's easy to...

A homemade chicken salad with celery, cornichons and a hint of curry is a sure hit at this year's Danish Easter and Christmas buffet. You...

A salad that is as beautiful to look at as it is delicious to eat. Jeppe Foldager shows you how to assemble frisée, romaine lettuce...

Among the delicacies of the Danish Easter table, you can always find smoked salmon. Here you get a suggestion for how to impress your guests...

Curried Herring is one of the undisputed classics of the Danish Easter table – and for good reason. Learn from Jeppe Foldager how to make...

Creamed potatoes are a side dish that most Danish people love – and can’t resist. In this recipe, Jeppe Foldager shows you how to make...