Pizza with Parma Ham, Burrata and Pesto
Scan the QR code to open the recipe on mobile.
Gastrotools
Recipes from professionals
Salty Parma ham, creamy burrata and fresh pesto never fail. Here it works perfectly with the base of tomato sauce and mozzarella, which is typical of a classic pizza.
If you want, you can try different types of ham or perhaps try a walnut pesto instead - there are many variations, so just get started and find your favorite.
Recommended products
Servings
: 4
Pizzas
Ingredients
1
portion
pizza dough ready for filling
200
g
pizza sauce
200
g
mozzarella
150
g
Parma ham
1
small jar pesto
2
burrata
Fresh basil
Avoid screen shutting off
Instructions
Step 1/6
Spread the pizza sauce on the pizza base, and distribute the mozzarella on top.
Step 2/6
Bake the pizza on a baking steel until the base is crispy and has brown spots on the edge.
Step 3/6
Distribute the Parma ham on the warm pizza, but leave the center free.
Step 4/6
Halve your burrata, and place one half on the empty space in the center.
Step 5/6
Distribute pesto around the pizza and garnish with basil.
Step 6/6
Serve immediately.
