This creamy Jerusalem artichoke soup tastes wonderful with pan-fried scallops and crispy apple cubes. If you fancy it, you can also add some raw Jerusalem...

These small scallops are called pétoncles in French. Here they are accompanied by pearl onions and carrots as well as a delicate sauce nage. If...

It's both easy and delicious to have a portion of grilled scampi with herb butter with citrus on the table. Outside of wild garlic season,...

Quick to prepare, but full of flavor. These shrimp with Spanish inspiration are excellent as part of a tapas meal with several small dishes. Use...

These beautiful Danish blue mussels get a hint of anise thanks to the pastis and fennel in the dish. If you prefer a creamier version,...

Turn up the wow-factor with these sautéed scampi with garlic butter, which despite its simplicity in preparation signals a feast like no other. Enjoy them...

Vol au vents with crayfish and chanterelles are a perfect little late summer appetizer. If you can't get your hands on fresh chanterelles, you can...

Delicious starter with all the best from spring's pantry. The delicate white asparagus is accompanied by the classic mousseline sauce. To make it even more...

It is here in late summer that our Swedish neighbors throw themselves into their traditional crayfish party. A crayfish feast is a festive occasion where...