Squid is much more than deep-fried calamari. Here it is fried with chili and garlic, then served in a salad with tomato, fennel, celery and...

It is here in late summer that our Swedish neighbors throw themselves into their traditional crayfish party. A crayfish feast is a festive occasion where...

This salmon tartar is both easy and delicious for summer evenings with friends and family. It doesn't take long to make, and it can be...

Salade nicoise is a delicious classic from French cuisine. This version is updated with pickled pearl onions, avocado and quail eggs. The salad tastes excellent...

For Gordon, the ultimate meals are those that contain wild ingredients and are prepared and enjoyed out in nature – where the ingredients come from....

Get Thomas Rode's quick and delicious version of sauté stroganoff. The dish is delicious and creamy – with a lovely flavor of tomato and paprika....

Experience the taste of Danish summer when Adam Price makes his own version of grandmother's trifle – now with rhubarb. A classic dessert with a...

The classic grilled chicken gets a run for its money from these butterflied quails in a spicy homemade BBQ sauce. Feel free to make a...

This little light dish is a tribute to spring's pantry. Feel free to use white asparagus with thick stems – but if you can only...