Getting started
Help with everything in the kitchen
With our guides, we want to ensure the best possible guidance – before, during and after your purchase.
In them you will find:
✔️ Information about the products
✔️ Instructions for use and care
✔️ Tricks to get the most out of your equipment
And, of course, tips for cooking and the kitchen.
Popular guides
Recipes from professionals
Every month, we publish new recipes developed by professionals using seasonal ingredients in our recipe universe.
There are recipes for when you want something easy on a Tuesday evening and when you have the whole Saturday to enjoy in the kitchen.
So before you head into the kitchen, our recipe universe is the perfect place to find inspiration.
Explore recipes
BBQ Quail
The classic grilled chicken gets a run for its money from these butterflied quails in a spicy homemade BBQ sauce. Feel free to make a...
Baked Salmon Side with Honey, Soy and Ginger
Easy and nourishing food is on the menu when you pop a side of salmon into the oven. The salmon gets an Asian twist with...
Baked Omelet with Roasted Cherry Tomatoes and Herbs
An omelet is both easy and economical, fitting perfectly into busy weekday evenings — though it also makes a delicious weekend brunch. You can...
Baked Cod with Mushrooms and Jerusalem Artichokes
Give fish dishes an extra boost of umami (the fifth basic taste) by adding mushrooms to the dish. Here they are both pan-fried and in...
Baeckeoffe with Country Chicken
A good, old classic from the borderland between France and Germany — Alsace. Traditionally, the dish was prepared in a baeckeoffe: a glazed clay pot,...
Apple and Bacon
Apple and bacon is a true Danish classic, where the salty, smoky pork meets the sweetness of apples and onions. In Brian Mark's version, the...
White Asparagus with Parmesan, Wild Garlic and Brown Butter
This little light dish is a tribute to spring's pantry. Feel free to use white asparagus with thick stems – but if you can...
Velouté Sauce
Follow along as Brian Mark shows you how to give the classic sauce velouté – one of the famous French mother sauces – a fresh...