Swedish Sausage Dish
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Gastrotools
Recipes from professionals
Swedish sausage dish is a good old classic that most children of the 80s became acquainted with during their upbringing. The dish has survived to this day for obvious reasons: it tastes delicious, it is kid-friendly, it is cheap to make, and it is quick to put together. And if you happen to have leftover potatoes that need a new life, it doesn't get easier.
Servings
: 4
persons
Ingredients
1
kg
cold cooked potatoes
2
onions
1
package
sausages, e.g. wiener sausages
1
bunch
leeks
Oil or butter for frying
2
tsp
paprika
6
tbsp
tomato paste
1
tbsp
tomato ketchup
1.5
dl
heavy cream
1.5
dl
milk
Salt and pepper
Avoid screen shutting off
Instructions
Step 1/6
Slice the cooked potatoes. Peel and chop the onions, and slice the sausages. Chop the leeks.
Step 2/6
First fry the onions in butter in a pan until they are translucent.
Step 3/6
Now add the sausages and fry for a few more minutes until they take on color.
Step 4/6
Add the potatoes and fry briefly before adding paprika, tomato paste, tomato ketchup, heavy cream and milk.
Step 5/6
Bring the contents of the pan to a boil, mix everything well, and season with salt and pepper.
Step 6/6
Sprinkle with leeks when serving.
